White chocolate & blueberries panna cotta: dessert for desperate housewives!
As far as I can remember, I’ve always been a bookworm, totally happy when I feel the sensation of the paper under my finger and when I can lose myself in a story, fall in love with the characters… a special place among all the book I’ve read in my life is taken up by books related to food. The funniest thing is see how the people in these books stay in the kitchen: there’s no place for hurry and stress, they always cook like they have all the time in the world. Then, of course, I close the book and I find myself catapulted into reality: people coming for dinner, a daughter jumping and screaming around, a husband that has no time to make grocery shopping…. I’m sure you know the picture. So, keeping in mind how beautiful it would be have 5 or 6 hours to spend in the kitchen cooking without hurry, I find myself composing a menu with dishes that I can cook the day before, so that I don’t have to spend all the time before the dinner running around arriving at the table looking like a mad witch. For this reason panna cotta is often a good choice for me: terribly simple to do, FAST, and always good to strike the guests. Here you find my version with white chocolate and blueberry, hope you’ll like it! Buon appetito!
– 250 ml milk
– 250 ml fresh cream
– 50 g white sugar
– 150 g white chocolate
– 4 g jelly sheets
– 250 g blueberries
– 2 tablespoon of white sugar
– juice of 1 lemon
Put the gelatine to soak in cold water for the time indicated on the package. Meanwhile, in a saucepan, put the coarsely chopped white chocolate with milk, cream and sugar. Let them reach a light boil, stirring to completely melt the chocolate. Combine the gelatin and stir again, putting on the fire until it dissolves completely. Filter the mixture and pour into the glasses . Make cool to room temperature, then cover with plastic wrap and refrigerate for 4-6 hours or until the panna cotta you will be solidified.
Now you’re ready for the coulis: pour the blueberries, the sugar and the lemon juice in a saucepan, cook at low flame for around 10 minutes, blen with a hand blender and pour on the solified panna cotta. Enjoy!